Bagel Hole offers hand rolled, old style bagels.  All of our bagels are made and baked on the premise.  We use only the finest all natural ingredients in all our bagels.  No additives or preservatives. Then we bake them to a crisp golden brown.  Oh and by the way, our bagels are boiled and never steamed like those other so called bagels... (rolls with holes).

We were established in 1985 and brought with us over 10 years of experience at the time.  We were taught the art of the hand rolled bagel by a gentleman who had been making bagels since he was a young man back in Germany during the 1940's.  His experience was not only in bagels and bialys but a broad range of breads and pastries.

With that experience, very little capital, a lot of sweat and confidence we opened our doors to what is now the "WORLD FAMOUS BAGEL HOLE".  Our bagels have been brought to, or shipped across the United States and to almost every country around the world.

Our bagels were rated "The best in New York City" by the web site Serious Eats.com.  A few food critics decided to compare bagels from around the city, so they bought bagels from different shops and in a blind taste test unanimously decided ours number one!]

We build overstuffed sandwiches made with only Quality cold cuts or delicious fresh made salads like Tuna, Egg, Chicken, or our famous whitefish salad. Our cream Cheese spreads are loaded with fresh Scallions, or Walnuts and Raisins, and our Lox spread is made fresh on the premise.  Don't forget our fresh sliced Nova Lox.

We are located nestled among the beautiful brownstones of the famous and historic Park Slope Brooklyn on Seventh Avenue between 12th and 13th streets. Easily accessible by train or bus, we are near the F or G train at the seventh avenue station and the B67 and b bus stops.  

We are open seven days a week 365 days a year
Monday thru  Friday 7:00 A.M. - 3:00 P.M.
Saturday 7:00 A.M. til 3:00 P.M.
Sunday 7:00 A.M. til 3:00 P.M.